Mediterranean cuisine-Greek Cuisine

Facts about Greece presents:Greek cuisine

Greek cuisine is often cited as an example of the healthy Mediterranean diet.Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka,stifado,spanakopita and world famous Souvlaki.
The most characteristic and ancient element of Greek cuisine is olive oil,which is frequently used in the dishes of the Greek cuisine. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food.Greek cuisine uses some flavorings more often than other Mediterranean cuisines do:oregano,onion,garlic...


Greek Cuisine

Throughout Greece people often enjoy eating from small dishes such as meze with various Dips such as tzatziki,grilled octopus and small fish.......
Olive oil is added to almost every dish.
Recently, fast-food has also become more popular in Greece and Europe, with local chains such as Goody's springing up. Although fast food is gaining popularity and many major fast-food chains have opened all over Greece, the Greek people still rely primarily on the rich and extensive dishes of the Greek cuisine.


Greek Cuisine


Greek Cuisine